1 stick butter
1 pkg. chocolate chips (12 oz.)
1 pkg. colored marshmallows (10 1/2 oz.)
4 to 5 drops of mint extract (or to personal taste)
gum drops, cut up (optional)
coconut (optional)
chopped nuts for rolling (optional)

Make a long narrow shape of aluminum foil on a cookie sheet turning up the sides to help form a roll shape to the candy.

Melt butter and chocolate chips over low heat. Drop the Mint Extract in and mix. Let cool about 5 minutes.

IMPORTANT: MARSHMALLOWS WILL MELT IF CHOCOLATE IS TOO HOT.

When chocolate is cooled slightly, gently add marshmallows and pour quickly onto foil shape. Let set to cool.

Form into roll shape as it cools. If you wish to roll in chopped nuts, spread nut meats on wax paper and gently roll the chocolate covered roll onto it, carefully cover sides with nuts.

Put in freezer to set.

Submitted by: Gordie Ireland