3 eggs
1 c. sugar
2/3 c. pumpkin
1 tbsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
Powdered sugar

Beat eggs until fluffy. Gradually add pumpkin and lemon juice. Add flour, baking powder, cinnamon, ginger, nutmeg and salt. Mix well and turn onto greased 15 x 10 x 1 inch pan. Bake in preheated oven at 375 degrees for 15 minutes. Cool 5 minutes. Sprinkle with powdered sugar and turn out on a towel. Roll up with towel and let cool completely.

FILLING:

3 oz. cream cheese
4 tbsp. butter
1 tbsp. mayonnaise
1/2 tsp. vanilla
1 c. powdered sugar
1 c. chopped walnuts

Cream together all filling ingredients, except nuts. Beat until fluffy. Unroll pumpkin roll and spread with filling. Sprinkle with nuts and reroll. Secure with toothpicks if necessary. Chill for 1-2 hours before serving.