5 lb. potatoes
2 (1 lb.) cans whole beets drained & diced
1/3 c. diced celery
1/2 c. diced onions
1/4 c. diced scallions
Salt & pepper to taste
1/3 c. diced green pepper
1/3 c. shredded carrots
1/3 c. oil
1/3 c. cider vinegar
2/3 c. Italian style salad dressing
1 tsp. sugar

Boil potatoes until they are well cooked, but firm (15 to 20 minutes). Drain, cool, peel and dice. In a large bowl add to the potatoes all of the above ingredients. Salt and pepper to taste after mixing gently but well. Chill. Best if made several hours ahead of time or the day before.