2 loaves frozen bread dough, thawed, do not let it rise
1/2 tsp. cinnamon
1 c. brown sugar
1 lg. pkg. vanilla or butterscotch pudding (not instant)
3/4 c. butter, melted
2 tbsp. milk

Cut 1 loaf of bread into small pieces and put into a greased 9 x 13 inch pan. Mix together last 5 ingredients and pour over bread. Add second loaf of bread (cut into pieces) and let rise. Bake at 375 degrees for 25-35 minutes. Dump onto aluminum foil with edges turned up. Serve warm or cold.