1 loaf frozen white bread dough
1/4 c. butter, melted
1/2 c. sugar (1/2 brown sugar)
1 tsp. cinnamon

Let dough thaw and rise to almost double in size. Brush 8x10 or 9x9 inch pan with 1 tablespoon of butter. Roll out dough on floured surface to 10x14 inch rectangle. Brush with about 2 tablespoons of butter. Sprinkle with sugars and cinnamon.

Roll up starting with 14-inch side. Cut with sharp knife into 12 pieces. Place, cut side down, in buttered pan. Brush with remaining butter. Cover, let rise in warm place until light, 45 to 60 minutes. Bake at 375 degrees for 20 to 25 minutes. Immediately turn out on wire rack covered with wax paper.