2 eggs
1/2 c. sugar
1 tbsp. cornstarch
1 1/2 c. cooked, mashed carrots (about 1 1/4 lbs.)
1 tsp. pumpkin pie spice
2/3 c. evaporated milk
1 (9 inch) unbaked pastry shell

Combine first 6 ingredients in container of electric blender. Process on high speed until smooth. Pour into pastry shell. Bake at 375 degrees for 35 to 40 minutes until set. Cool and serve.