2 lbs. hamburger
Raw potatoes
1 can cream of mushroom soup
Bread stuffing
Salt and pepper to taste
3/4 can water

Place half of hamburger in bottom of greased casserole, add bread stuffing, then layer raw potatoes, stuffing, remaining hamburger. Top with 1 can cream of mushroom soup and 3/4 can water. Cover. Bake at 375 degrees until potatoes are tender.