1 can chicken broth
1 can cream style corn
1 egg, beaten

Pour contents of both cans into a pan. Add any of the optional ingredients and heat the soup, stirring once in a while. When the soup is not quite boiling, give it one more stir, pour in the egg, and turn off the heat. Soup will be ready to eat.

OPTIONAL: Any leftovers from the refrigerator (vegetables, tofu, rice, meat, etc.)