2 c. powdered sugar
1 1/2 c. evaporated milk
2/3 c. chocolate chips
1 c. butter
1 lb. Oreo cookies
1 1/2 c. Spanish peanuts
1/2 gal. vanilla ice cream, softened
1 tsp. vanilla

Mix thoroughly the following and boil 8 minutes, stirring constantly, the powdered sugar, evaporated milk, chocolate chips and 1/2 cup butter. Then add 1 teaspoon vanilla and cool. Crush 1 pound Oreos and add 1/2 cup melted butter. Pat in a 9 x 13 inch pan and let set in freezer until firm. Then spread 1 1/2 cups Spanish peanuts over cookie mixture. Spread 1/2 gallon vanilla ice cream over peanuts, then cover with chocolate mixture and freeze.