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BEEF STEW DUMPLINGS | |
1 c. sifted flour 1/2 tsp. salt 1 1/2 tsp. baking powder 1/2 tbsp. oil 1 egg, beaten 6 tbsp. water or milk Mix all ingredients and drop by tablespoon on top of stew. Cover and simmer for 15 minutes without removing lid. Serve with stew. |
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