2 lb. beef chuck or stew meat, cut in 1" cubes
1/4 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. beef broth
1 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
1 tsp. paprika
4 carrots, diced
2 onions, chopped
1 stalk celery, sliced

Place meat in crockpot or Dutch oven. Mix flour, salt, pepper, pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well.

Cover and cook on LOW for 10 to 12 hours or HIGH for 4 to 6 hours. Stir stew thoroughly before serving.