2 lbs. beef stew meat, cut inch cubes
2 lg. potatoes, peeled, cut into chunks
5 med. carrots, peeled, sliced
2 med. onions, sliced
2 stalks celery, sliced
1 can (10 1/2 oz.) beef broth
1 1/2 c. water
1/2 c. minute tapioca
2 tbsp. brown bouquet sauce
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder

Mix it all. Place beef, potatoes, carrots, onions, celery, broth, water, tapioca, brown bouquet sauce, salt, pepper, garlic powder. Cook until ready or 6 to 8 hours.