1 (7 oz.) pkg. macaroni, cooked
1 (7 oz.) can tuna or chicken, drained
1 can Campbell's cream of mushroom soup
2 eggs, slightly beaten
1/4 c. chopped onion
1/4 c. chopped green peppers
1/2 c. milk

Combine all ingredients. Spoon into greased 1 1/2 quart ring mold or 1 1/2 quart casserole. Bake at 350 degrees for 1 hour. Pour sailor's sauce over and serve.

Sauce:

1/2 lb. Velveeta cheese
1/2 c. milk
2 hard boiled eggs, chopped

Heat cheese and milk over low heat. Add eggs.