1 pound ground beef
2 tablespoons chopped onion
2 tablespoons chopped green pepper
1/4 cup yellow cornmeal
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon chili powder
1 cup milk
1 egg, slightly beaten
1/4 cup flour
2 tablespoons shortening
2 cups tomato juice
3 potatoes, quartered
6 carrots, halved
12 small onions
salt and pepper, to taste

Combine meat, chopped onions, green pepper, cornmeal, seasonings, milk and eggs. Mix and form in to 12 balls. Roll each ball in flour and brown in shortening. Place in loaf pan. Pour soup over. Place vegetables on top.

Bake in a 350°F oven for 1-1/2.

Serves 6.