4 chicken breasts
1/2 tsp. salt
1/2 tsp. pepper
1/3 c. oil
1 lime, juiced
8 tbsp. butter
1/2 tsp. chives
1/2 tsp. dill weed

Sprinkle chicken with salt and pepper. In fry pan heat oil; brown chicken. Reduce heat, cover and cook chicken. Remove chicken, discard oil. Pour in lime juice - low heat and add butter and stir until thick. Stir in chives and dill. Spoon sauce over chicken.