6 eggs, separated
3/4 c. shortening
1/2 c. butter
3 c. sugar
1/2 tsp. almond flavoring
1/2 tsp. vanilla
3 c. cake flour
1 c. milk
2 c. shredded coconut

Grease and flour tube pan. Beat egg yolks, shortening, and butter on high. Gradually add sugar; beat until fluffy. Add flavorings; beat on low speed. Add milk and flour alternately. Add coconut. Fold in stiffly beaten egg whites. Bake 2 hours at 350 degrees. Allow to cool slightly before removing from pan. Dust top with powdered sugar.