1 (3 1/4oz.) pkg. regular lemon pudding mix (not instant)
6 tbsp. sugar
3 egg yolks, beaten
1 1/2 c. water
2 tbsp. butter
1 (9-inch) baked shell
4 egg whites
8 tbsp. sugar

Put pudding mix and sugar in top of a double boiler; stir in egg yolks. Put pan over simmering water and gradually stir in water. Cook slowly stirring constantly until mixture thickens. Add butter, and spoon mixture into baked pie shell. Beat egg whites, adding sugar gradually. Spread meringue completely covering pie to edge of pie shell. Bake at 350°F about 15 minutes or until browned.