REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TWINKIE CAKE | |
1 boxed yellow cake mix Bake in 9 x 13 pan per directions. Remove from pan immediately. Cool and split into 2 layers using thread. FILLING: 5 tsp. flour 1 c. milk 1 c. sugar 1/2 tsp. salt 1/2 c. Crisco 1 stick butter 1 tsp. vanilla Boil flour and milk until thick, stirring constantly. Combine sugar, salt, Crisco, butter, and vanilla. Beat for 15 minutes. Add flour/milk mixture and beat 3 minutes more. Use as filling between the 2 layers. Refrigerate leftover cake. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |