1 1/2 lb. ground beef
2 cans crushed tomatoes
1 lb. macaroni
2 eggs
2 tbsp. oregano
2 tbsp. basil
1/4 to 1/2 c. brown sugar
tomato juice

Brown beef; drain. Add 2 cups juice plus tomatoes, salt, pepper, eggs and spices; cook. Mix with cooked macaroni; bake at 350°F for 30 minutes. Cover with cheese. Ten minutes before taking out of oven, I use Mozzarella cheese plus sharp Cheddar.