1 c. water
1 env. unflavored gelatin
4 eggs, separated
1 1/4 c. sugar
2 lemons
1/2 pt. whipping cream or 8 oz. Cool Whip
24 square graham crackers
6 tbsp. butter, melted

Make graham cracker crust by crushing crackers to measure 1 1/2 cups. Combine 1 1/4 cups crumbs, 1/4 cup sugar and butter. Mix together well and press into a 9"x13" pan.

Mix water and gelatin together; let stand. Beat together 4 egg yolks and 1/2 cup sugar. Add grated rind of 1 lemon and juice of 2 lemons. Cook yolks, sugar, rind and juice in large enough saucepan until creamy.

Put together gelatin mixture and creamy mixture, mix and set aside to cool.