1 lb. ground beef
1/3 c. chopped onion
1 egg
1/4 c. milk
1 tsp. salt
1/8 tsp. pepper
1 c. soft bread crumbs
1/4 tsp. oregano
2 tbsp. Wesson oil
1 (6 oz.) can Hunt's tomato paste
1 c. water
1 tbsp. brown sugar
1/2 tsp. salt
2 c. cooked macaroni

Combine beef with next 7 ingredients; mix well. Shape into 1 inch balls. Brown on all sides in Wesson oil. Remove excess fat. Combine Hunts tomato paste, water, sugar and salt. Add to meatballs; simmer, covered 15 to 20 minutes. Stir in macaroni, heat 5 more minutes. 4 servings.