2 egg yolks
3 oz. cream cheese
1/4 c. melted butter
2 tbsp. lemon juice

Using a blender, add ingredients one at a time. Blend together until thick and creamy. Pour into top half of double boiler. Heat until creamy, stirring occasionally. When warm is ready to serve, pour into pitcher.

Great over Eggs Benedict, steamed vegetables, scrambled eggs, etc. Serves 4 to 6.