6 c. boiling water
2 tsp. salt
1 1/2 c. uncooked regular grits
3 eggs, beaten
3/4 c. melted butter
2 c. shredded Cheddar cheese
Dash of hot sauce
1 tbsp. seasoned salt
1/8 tsp. paprika

Combine water and salt, bring to a boil. Stir in grits, cover and cook over low heat 20 to 30 minutes or until done. Combine remaining ingredients. Add a small amount of hot grits to egg mixture, stirring well, stir egg mixture into remaining grits. Spoon mixture into well greased 3 quart casserole. Bake at 250 degrees for 1 hour. Yield 10 servings.