1/2 c. chopped nuts
1/2 c. butter
3/4 c. brown sugar
6 squares semi-sweet chocolate, coarsely chopped

Sprinkle nuts into a buttered 8" pan. Melt butter, add sugar and bring to a full boil, stirring constantly. Reduce heat and boil gently while constantly stirring for about 5 minutes. Pour mixture over nuts in the buttered pan. Sprinkle with chopped chocolate. Cover for 2 minutes to soften chocolate; then spread evenly.

Chill until firm. Remove from pan and break or cut into pieces. Makes about 1 pound of candy.