2 (16 oz.) cans brick oven baked beans
1/2 lb. sausages, cut in bite size pieces
1/4 c. barbecue sauce
1 c. crushed corn chips
4 oz. Monterey Jack cheese
1/2 c. chopped onions

Preheat oven to 350 degrees. Combine beans, sausage, and sauce in a 2-quart casserole. Combine chips, cheese, onions. Top beans with corn chips mixture. Bake for 25 minutes. Yield: 8-10 servings.