1 lb. bag frozen vegetable combination (broccoli, carrots, cauliflower), thawed and drained
1 can cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 jar (4 oz.) diced pimiento, drained (optional)
1 can (2.8 oz.) Durkee French Fried Onions

In large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimientos and 1/2 can French fried onions. Pour into shallow 1 quart casserole. Bake, covered at 350 degrees for 30 minutes or until vegetables are done.

Sprinkle remaining cheese and onions in diagonal row across top. Bake uncovered, 5 minutes or until onions are golden brown. Makes 6-8 servings.

Microwave Directions: Prepare vegetables as above. Pour into shallow microwave-safe casserole. Cook, covered on High 8-10 minutes or until vegetables are done. Stir vegetables halfway through cooking time.