TANGY SALSA 
1 lg. can tomatoes
1 bunch green onion
1 bunch cilantro
2 jalapeno peppers
3 lg. tomatoes
Pinch of garlic salt
Pinch of black pepper
Pinch of paprika
Pinch of Accent

Chop all ingredients. Cut up canned tomatoes. Cut jalapeno in very small pieces. Mix all together and seasonings. Add juice from canned tomatoes. Mix again. Serve with corn chips. Yum! Yum!

 

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