1 lb. pkg. vermicelli
1 lb. hamburger
1 lb. shredded Mozzarella cheese
1/2 c. milk
1 egg
1 jar spaghetti sauce, quart
Pepperoni, approximately 1/2 lb.
Parmesan cheese

Cook vermicelli. Rinse in cold water. Butter 9 x 13 pan. Pour vermicelli in bottom. Mix milk and egg together. Pour over vermicelli and stir to coat. Brown hamburger. Drain. Put on top of vermicelli. Layer Mozzarella cheese next. Put about 3/4 jar spaghetti sauce next.

Top with pepperoni slices and Parmesan. Bake 45 minutes or until cheese melts at 350 degrees. Serve with the extra warmed spaghetti sauce. Serves 6 to 8.

(Forest)