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CREAM CHEESE OLIVE AND BEEF CHEESEBALL | |
This recipe will be a favorite so save this recipe! 2 (8 oz. ea.) pkgs. cream cheese, softened 1 medium jar green olives with pimento, chopped 1 small jar or can black olives, chopped 3 green onions, diced 1 large jar dried beef, chopped I put the olives, onion and beef in the food processor (each separately) to chop it. Put all ingredients together with cream cheese until smooth. Form into a ball. Optional: roll in chopped pecans. Serve with any cracker of your choice. Submitted by: Beverly Bain |
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