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CORN BREAD CASSEROLE | |
1 Jiffy Mix prepared and crumbled 2 pieces reg. white bread, crumbled 2 tbsp. butter 1 onion, chopped 2 eggs, beaten 1 1/2 cans chicken broth Place pieces of corn bread and white bread into bowl. Saute chopped onion in butter and combine with bread pieces. Add eggs and chicken broth - mixture will be soupy. Cover and bake at 450 degrees for 25 minutes. |
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