3/4 c. milk
3/4 c. flour
3/4 c. sugar
2 cans fruit cocktail, drained
1 tbsp. salt
1 tbsp. baking powder
1/2 stick butter

Melt butter in 1 1/2 quart baking dish. Mix milk, flour, baking powder, sugar and salt. Pour into baking dish. Bake for 15 minutes at 400 degrees. Remove from oven and add fruit cocktail. The mixture should fold over the fruit. Continue baking for 15 minutes or until done.