3 lb. meat, cut in small cubes
1 onion, chopped
2 cloves garlic or 1 tsp. garlic salt
pinch oregano
1/2 tsp. cumin
1 tsp. chili petines or any hot green peppers, ground
1 tsp. chili powder
1 can Rotel

Season meat with salt and pepper; dredge in flour. Cook in small amount of grease; add chopped onion and cook slightly. Drain meat and onion. Add seasonings; stir and cook a short amount of time. Add Rotel and small amount of water. Serve hot.