OATMEAL MUFFINS 
1 c. quick cooking rolled oats
1 c. buttermilk
1 egg
1/2 c. brown sugar, packed
1/2 c. vegetable oil
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. chopped dates (Kim doesn't use)
1/2 c. chopped walnuts (optional) (Kim puts in raisins instead.)

Mix all ingredients and spoon into greased muffin tins. Bake at 400 degrees for 15-20 minutes. 12 muffins.

 

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