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AUNT ERA'S FRUIT SALAD | |
1 can mandarin oranges 1 can chunk pineapple 1 jar maraschino cherries 1 box vanilla pudding, not instant 3 to 4 bananas Drain juice off of pineapple and oranges. (That makes 1 cup.) Mix juices with one box of pudding. Cook over low heat until thick. Let cool. Pour over fruit. Chill. |
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