4 slices bacon, diced
3/4 c. diced yellow onion
Garlic to taste, smashed
1 lg. can pork and beans, drained
1/2 c. catsup
1/2 c. brown sugar
1 tsp. dry mustard
1 tbsp. California chili powder
2 tbsp. maple syrup
2 tbsp. liquid smoke

Cook bacon and onion together; drain. Mix all together in oven proof casserole. Bake at 350 degrees for 1 1/2 hours.