1 1/2 c. Crisco (only Crisco)
1 tsp. clear vanilla (for whiteness)
1 tsp. almond flavoring
1 tsp. butter flavoring
1/2 c. water
2 lbs. powdered sugar
1/4 c. flour
Pinch of salt

Cream together Crisco and flavorings. Then add alternately the water, sugar, flour, and salt. Beat with mixer until smooth and creamy. This will keep in covered container on the shelf for as long as 6 weeks.