1 lg. can chunky pineapple
1 lg. can mandarin oranges
1 lg. can chunky pears or pear halves, cut up
1 lg. can chunky peaches or peach halves, cut up
2-3 bananas, cut up 1 hour before serving
25-30 strawberries or maraschino cherries or both
1 lg. can chunky mixed fruit
2 (3 oz.) boxes regular vanilla or French vanilla pudding

Drain all juices well; save pineapple and mandarin orange juice. Add water to equal 2 cups. Boil 2 cups of liquid with pudding until thickened and shiny. Cool.

Mix with all fruits except bananas. Add bananas about 1 hour before serving.

Makes very pretty salad served in glass bowl. Makes a large bowl of salad.