4 pkg. yeast
1 c. warm water
2 tbsp. sugar
2 c. lukewarm milk
2 c. lukewarm water
2/3 c. sugar
2/3 c. vegetable oil
2 tbsp. baking powder
4 tsp. salt
2 eggs
Flour

FILLING:

1/2 c. soft butter
1 c. brown sugar
Cinnamon to sprinkle

Mix yeast, 1 cup warm water and 2 tablespoon sugar together and set aside in a warm place. Mix milk, lukewarm water, sugar, oil, baking powder, salt and eggs. Add yeast mixture. Add flour, 2 cups at a time, until dough becomes easy to handle. Cover and let rise in a greased bowl until double in size (about 1 1/2 hours). Dough is ready if indentation remains when touched.