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SUGAR CRUNCH COOKIE | |
1 egg 1 c. powdered sugar 1 c. buttered flavored Crisco 3 c. flour 3 tbsp. sifted cornmeal (white) 3 tsp. baking powder 1/3 tsp. salt 1 tsp. flavoring (your choice) Sift together 1/2 of sugar and all dry ingredients into a large bowl, add butter. Mix thoroughly. When all batter and flour is mixed make a hole in center, add remainder of sugar, 1 well beaten egg, mix thoroughly with large spoon after all ingredients are mixed. Knead very well. Roll to 1/4". Cut with cookie cutter. Bake at 375 degrees. |
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