1/2 c. raw cashews
2 1/4 c. water
3 tbsp. chopped dates
1/4 tsp. cinnamon
16 slices whole wheat bread

Place all ingredients into a blender (except bread). Blend until smooth. Dip slices of bread into mixture coating both sides. Brown on a medium non-stick griddle. Serve plain with maple syrup or fresh fruit slices.