1 lb. fresh spinach, washed and patted dry
1/4 lb. fresh mushrooms, sliced
3 hard boiled eggs, chopped
1 bunch green onions, chopped
1/2 c. vegetable oil
3 tbsp. vinegar
1/3 c. sugar
1/4 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
8 slices bacon, cooked and crumbled *

Remove stems from spinach. Tear into bite size pieces. Combine spinach, mushrooms, eggs, bacon and green onions in a large bowl. Combine oil, vinegar, sugar and seasonings in a jar. Cover tightly and shake vigorously. Top spinach mixture with dressing just before serving. *If you make ahead, put bacon in last.