1 lb. ground chuck
1/2 c. chopped onion
1/4 c. chopped green pepper
Sprinkle of garlic salt
1/2 tsp. oregano
1/2 tsp. basil
1 sm. can tomato paste
2 c. chopped zucchini
2 c. diced potatoes

Cook diced potatoes in salted water for 2 or 3 minutes to partly cook. Drain. Brown chuck and onion. When done, mix all ingredients with 1/4 cup water. It will be stiff and rather dry. Place in casserole. Cover with grated Cheddar cheese. Bake at 350 degrees for 45 minutes.