REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CHICKEN | |
5 chicken breasts 1 onion 1 can cream of chicken soup 1 can cream of mushroom soup Doritos Almonds Grated cheese 1 can Ro-Tel tomatoes 1 tall can Pet milk Boil chicken breast with onion. Pick off bones. Mix both soups, Ro-Tel tomatoes, Pet milk. Heat. In bottom of casserole put tablespoon chicken broth and 1/2 of a bag of Doritos, 1/2 of the chicken, 1/2 of the sauce and 1/2 bag of almonds. Repeat. Grate cheese over the top. Set in refrigerator overnight. Cover casserole and heat in 300 degree oven 1 hour. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |