BANANA SPLIT DESSERT 
2 c. graham cracker crumbs
3 tbsp. sugar
1/2 stick butter

Mix together; pat ingredients into 9x3 dish or pan.

Beat: 2 cups powdered sugar 2 eggs 1 tsp. vanilla

Beat until custard-like and pour over crumbs. Slice bananas over custard (as many as desired) and add 1 can drained pineapple. Top with large Cool Whip and sprinkle crushed nut topping over Cool Whip. Refrigerate 8 hours.

NOTE: You may use frozen or fresh strawberries over the drained pineapple. Also you may want to drizzle melted chocolate over the top of the Cool Whip.

 

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