4 c. sugar
1 c. cocoa
4 c. self-rising flour

BROWNIES:

1 3/4 c. mix
1 egg
1/3 c. butter, melted
1/2 c. milk
1 tsp. vanilla

Blend egg, milk, vanilla, butter and mix well. Add to brownie mixture. Bake at 375 degrees 20 to 25 minutes.

Store remainder of brownie mix for future use.