1 c. sugar
1/2 c. self-rising flour
1/4 c. Hershey's cocoa
1/2 c. butter
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts
Whipped cream or ice cream

Combine the first six ingredients, beat 4 minutes at medium speed. Stir in the nuts. Spread the batter into a buttered 9 inch pie plate. Bake at 325 degrees for 35-40 minutes. Serve with whipped cream or ice cream.