Nacho cheese Doritos
2 lb. chicken breasts
1 sm. onion
1 green pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. shredded Velveeta cheese
1 can Enchilada sauce

Crush Doritos and layer on bottom of large cake pan. Cook chicken in water. Drain, reserve 1/2 cup water. Cut up chicken, layer over Doritos. Cut up onion and pepper - layer over chicken.

Mix water, soup and enchilada sauce; spoon over onions and peppers. Top with cheese. Bake at 350 degrees for 1 hour.