12 graham crackers
6 oz milk chocolate
12 large marshmallows, cut in half crosswise
6 large strawberries, hulled, thinly sliced
1 large banana, thinly sliced on the diagonal
12 tsp. sugar-free strawberry preserves

Break each cracker in half along perforation to form 2 squares. Place 12 squares on flat work surface.

Layer a 1/2 oz piece of chocolate and 2 marshmallow halves on each cracker. In batches of 4, place on microwave safe plate and microwave 15 seconds, until marshmallows puff up.

Place a few strawberry slices and a banana slice on top of each square. Spread 1 teaspoon preserves on one side of each remaining graham cracker and place preserve-side down, over fruit. Press down gently.

Submitted by: Sherry Monfils