4 boneless, skinless chicken breasts
1 garlic clove
1/2 tsp. salt
1/4 c. salad oil
1/2 c. lemon juice
2 tbsp. finely chopped onion
1 tsp. black pepper
1/2 tsp. thyme

Melt 1/4 cup fat (1/2 butter, 1/2 oil) in shallow pan in moderate oven (400 degrees). Dip chicken in flour. Place in pan in single layer. Bake 30 minutes turn and add lemon sauce and continue baking until tender.

HINT: Bottled lemon juice may be used. 2 tablespoons juice = 1 whole lemon.