1/2 c. lemon juice
1 c. salad oil
1 tbsp. salt
2 tsp. onion powder
1/2 tsp. crushed thyme
1 tsp. paprika
2 tsp. sweet basil
1/2 tsp. garlic powder
1/4 c. wine
1 cut up fryer

Combine all ingredients, except chicken. Marinate chicken 12 hours. Cook on grill 20 minutes per side or longer, depending on size of chicken. Serves 4-6.